VALENTINE’S DAY AT CITRIN

 

EARLY VALENTINE’S WEEK
FEBRUARY 11-13 & 15-16

$175

Amuse

•
Citrus Cured Hamachi
Valentine Pummelo, Radish, Avocado, Sorrel

Or

Wild Mushroom Soup
Potato, Aged Comté and Truffle

Or

Egg Caviar
Soft Hen Yolk, Cauliflower, Lemon Chive Crème Fraiche, Kaluga Caviar
$25 Supplement

•

Stonington Maine Scallop
Morel Mushrooms, Stinging Nettle, Swiss Chard, Caper and Almond Gremolata

Or

Poisson de Amour
Wild Rouget, Fennel, Nantes Carrots, Bouillabaisse

Or

Artichoke and Sweet Pea Risotto
Meyer Lemon, Aged Parmesan, Smoked Barigoule
$75 Supplement Black Truffle

•

Filet of Beef
Braised Short Rib, Broccolini, Potato Pave, Bone Marrow-Crust

Or

California Lamb Ribeye
Salsify, Chanterelles Mushrooms, Pistachio and Mint

•

“Mille Crepe Chocolat”

And

Vanilla-Strawberry “Affogato”

 

VALENTINE’S DAY
FRIDAY, FEBRUARY 14

$350

Amuse

•

Egg Caviar
Soft Hen Yolk, Cauliflower, Lemon Chive Crème Fraiche, Kaluga Caviar

•
Citrus Cured Hamachi
Valentine Pummelo, Radish, Avocado, Sorrel

•

Wild Mushroom Soup
Potato, Aged Comté and Truffle

•

Stonington Maine Scallop
Morel Mushrooms, Stinging Nettle, Swiss Chard, Caper and Almond Gremolata

•

Poisson de Amour
Wild Rouget, Fennel, Nantes Carrots, Bouillabaisse

Or

Artichoke and Sweet Pea Risotto
Meyer Lemon, Aged Parmesan, Smoked Barigoule
$55 Supplement Black Truffle

•

Filet of Beef
Braised Short Rib, Broccolini, Potato Pave, Bone Marrow-Crust

Or

California Lamb Ribeye
Salsify, Chanterelles Mushrooms, Pistachio and Mint

•

“Mille Crepe Chocolat”

And

Vanilla-Strawberry “Affogato"

 
 

Please note, there are no modifications to the menu. Thank you for your understanding.

 
Citrin is a one Michelin-starred modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our à la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.

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