Citrin is a one Michelin-starred modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our à la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.

Hours

CITRIN RESTAURANT & BAR
Tuesday-Thursday: 6:00pm to 9:00pm
Friday-Saturday: 5:30pm to 9:00pm

Please note that our full menu is available at the bar (walk-ins only)

- CITRIN MENU -

VIEW THE CITRIN WINE LIST

A LA CARTE TASTING MENU COCKTAILS

A LA CARTE

$15

COUNTRY ROLL, BASIL BRIOCHE

Beurre de Baratte

$15

$34

YELLOWTAIL HAMACHI

Radish, Lemon Cucumber, Passionfruit-Ponzu

$34

$30

TOMATO SOUP

Heirloom Tomato, Pistachio, Strawberry Sorbet

$30

$56

SANTA BARBARA SPOT PRAWNS

Row Seven Sweet Garleek and Sweet Prince Tomato Butter

$56

$115

TRUFFLE EGG

Truffle Sauce, Shaved Australian Black Truffle, Toasted Brioche

$115

$51

EGG CAVIAR

Kaluga Caviar, Soft Poached Egg, Cauliflower Mousseline, Lemon Chive Créme Fraiche

$51

$35

BRANDT BEEF TARTARE

Egg Yolk Jam, Daikon, Cornichons, Gochujang, Whole Grain Mustard

$35

$175

N25 OSETRA CAVIAR

Potato Blinis, Traditional Accoutrements

$175

$28

SALADE MÉLISSE

Shaved Vegetables, Parmesan, Truffle Vinaigrette

$28

SUMMER BEAN CHOPPED SALAD

Peaches, Toasted Almonds, Mustard, Sorrel

$28

$29

HEIRLOOM TOMATO SALAD

"Chef's Daily Preparation"

$29

$38

BRAISED BRANDT BEEF CANNELLONI

Comté Glaze, Vodka Sauce

$38

$49

LOBSTER BOLOGNESE

Maine Lobster, Handmade Capellini, Brown Butter Truffle Froth

$49

$42

DUNGENESS CRAB RISOTTO

Aged Acquerello Rice, Tarragon, Summer Squash, Carrot Nage

$42

$35

BRENTWOOD CORN AGNOLOTTI

Brentwood Corn, Shimeji Mushrooms, Baby Corn, Comté Cheese

$35

$40

DUCK RAGOUT

Cavatelli Pasta, Porcini, Pistachios, Pecorino Cheese

$40

$35

BRAISED BRANDT BEEF

Anson Mills Farro Piccolo "Risotto", Oregon Chanterelles

$35

$115

TRUFFLE RISOTTO

Aged Acquerello Rice, Shaved Australian Black Truffles, Brown Butter-Truffle Froth

$115

HANDMADE TAGLIETELLE PASTA

Shaved Australian Black Truffles, Brown Butter-Truffle Froth

$115

$70

DUO OF BRANDT BEEF

Bone Marrow Crusted Filet and Braised Short Rib, Broccolini, Sweet Red Pimento

$70

$65

KOJI CURED LIBERTY DUCK BREAST

Black Mission Figs, Cylinder Beets, Sweet & Sour Duck Sauce

$65

$60

"POISSON DU JOUR"

Braised Shelling Beans, Tromboncino Squash, Zucchini, Shellfish Nage

$60

$95

ALMOND CRUSTED DOVER SOLE

Corn, Chanterelles, Scallion and Brown Butter

$95

$86

DIRTY CHICKEN FOR TWO

Green Beans, Cipollini Onions, Morels, Potato Mousseline, Roasted Chicken Jus

$86

$96

16 OZ BRANDT BEEF RIB EYE

Maui Onion, Lemon Glazed Potato, Yuzu Kosho

$96

$226

HIDA JAPANESE A5 WAGYU SIRLOIN

$226

$45

SELECTION OF FINE CHEESES AND ACCOUTREMENTS

$45

$22

ALBION STRAWBERRY "PAVLOVA"

Earl Grey and Frozen Strawberry Yogurt

$22

SEASONAL BERRY AND YUZU TART

Vanilla Ice Cream, Blackberry Sabayon

$22

CHOCOLATE SOUFFLÉ

Coffee Ice Cream

$22

GRAND MARNIER SOUFFLÉ

Vanilla Ice Cream

$22

"BANANA CREAM PIE"

Dark Chocolate, Salted Caramel

$22

$165

FIRST

$25 Supplement

EGG CAVIAR

Caviar, Soft Poached Egg, Cauliflower Mousseline, Lemon Chive Créme Fraiche

$25 Supplement

YELLOWTAIL HAMACHI

Radish, Lemon Cucumber, Passionfruit-Ponzu

TOMATO SOUP

Heirloom Tomato, Pistachio, Strawberry Sorbet

SANTA BARBARA SPOT PRAWNS

Row Seven Sweet Garleek and Sweet Prince Tomato Butter

$85 Supplement

TRUFFLE EGG

Truffle Sauce, Shaved Australian Black Truffle, Toasted Brioche

$85 Supplement

SECOND

"POISSON DU JOUR"

Braised Shelling Beans, Tromboncino Squash, Zucchini, Shellfish Nage

BRAISED BRANDT BEEF

Anson Mills Farro Piccolo "Risotto", Oregon Chanterelles

LOBSTER BOLOGNESE

Maine Lobster, Capellini, Brown Butter Truffle Froth

$85 Supplement

AUSTRALIAN BLACK TRUFFLE

Risotto or Pasta

$85 Supplement

THIRD

DUO OF BRANDT BEEF

Bone Marrow Crusted Filet and Braised Short Rib, Broccolini, Sweet Red Pimento

KOJI CURED LIBERTY DUCK BREAST

Black Mission Figs, Cylinder Beets, Sweet & Sour Duck Sauce

DESSERT

ALBION STRAWBERRY "PAVLOVA"

Earl Grey and Frozen Strawberry Yogurt

SEASONAL BERRY AND YUZU TART

Vanilla Ice Cream, Blackberry Sabayon

"BANANA CREAM PIE"

Dark Chocolate, Salted Caramel

COCKTAILS

$20

BEAST OF BOURBON

Buffalo Trace Bourbon, Hazelnut, Cinnamon Demerara Syrup, Lemon, Peychauds, Burnt Rosemary

MIDNIGHT MARGARITA

Activated Charcoal-Infused Tequila, Cointreau, Agave, Lime

SHINE A LIGHT

Beefeater Gin, Lillet Blanc, St. Germain, Lemon, Orange Bitters

SOUL SURVIVOR

Corazon Blanco Tequila, King's Ginger Liqueur, Orange & Basil Shrub, Yuzu, Lemon Bitters

TUMBLING DICE

Los Vecinos Mezcal, Aperol, Hibiscus Syrup, Lime Juice, Habanero Bitters

COUP D'ETAT

Mezcal, Créme de Cassis, Green Chartreuse, Lemon, Angostura Bitters

SHE'S A RAINBOW

Wheatley Vodka, Passion Fruit, Aperol, Caribbean Pineapple, Lime

LADY JANE

Matcha Infused Wheatley Vodka, Coconut, Vanilla, Egg White, Yuzu

CHEERS TO THAT

Myer's Platinum Rum, Ancho Reyes, St. Germain Elderflower, Jalapeño-Cilantro Syrup, Lime, Lemon Bitters

NIGHT FLIGHT

Hibiscus Infused Myer's Dark Rum, Luxardo Maraschino Liqueur, Peppercorn Syrup, Egg White, Peychaud’s Bitters, Lime, Lemon

NEVER GONNA GIVE YOU UP

Pineapple-Infused Roku Gin, Dubonnet Rouge, Agave Syrup, Lemon, Angostura Bitters

SWEET VIRGINIA

Forced Carbonated Buffalo Trace Bourbon, St. George Spiced Pear, Vanilla, Ginger of the Indies, House Acid Blend

RUNNING RED LIGHTS

LAIE Red Vermouth, Knob Creek Rye, Los Vecinos Mezcal, Luxardo Maraschino, Peychaud Bitters

$26

BASKET CASE

Orange and Vanilla Infused Weller Special Reserve, Chamomile Honey, Giffard Des Bois, Lemon

$26

BLACK ANGEL

Maker's Mark "Private Selection Josiah Citrin" Bourbon, Averna, Cacao, Hazlenut, Cinnamon Demerara, Orange Bitters

$26

40 DAYS & 40 NIGHTS

Maker's Mark - Josiah Citrin's Private Select Bourbon, Drambuie, Banane Du Bresil, Lemon Bitters, Smoked Cherry Wood

$26

$30

BROWN SUGAR

The Macallan 12 Year Double Cask, Coffee and Cinnamon Infused Scotch, Brown Butter Demerara, Vanilla de Madagascar, Lemon

$30

SPIRIT FREE COCKTAILS

$18

HIT ME WITH YOUR BEST SHOT

Lyre's Bittersweet, Italian Orange & Pink London Spirit

I WANT TO BE SEDATED

Monday Whiskey, Lyre's Highland Malt, Pathfinder, Black Walnut, Orange, Smoke

BLACK MAGIC WOMAN

Monday Mezcal, Passionfruit, Pineapple, Agave, Lime

SEVEN-DAY WEEKEND

Lyre's Italian Orange, Soda, Lyre's Classico Wine

SMELLS LIKE TEEN SPIRIT

Pineapple, Yuzu, Cardamom, Seedlip Garden

THE KIDS ARE ALRIGHT

Strawberry Shrub, Cranberry, Lemon, Seedlip Spice

AFTER DINNER COCKTAILS

$20

MIDNIGHT RAMBLER

El Tesoro Blanco Tequila, Caffe Luxxe Montenero, Hazelnut, Cinnamon, Aztec Chocolate Bitters

STREETS OF LOVE

Buffalo Trace Bourbon, Luxxardo Amaretto, Mathilde Pear, Vanilla, Egg White, Lemon

JMPIN' JACK FLASH

Captain Morgan Rum, Haku Vodka, Honey, Passionfruit, Lime

PAINT IT BLACK

Meyers Platinum Rum, Kahlua, Mathilde Framboise, Demerara Syrup, Regan Orange Bitters, Aztec Chocolate Bitters

A 4% Employee Health Charge will be included to cover the cost of full health care benefits for our full time employees.
(This may be removed upon request)

- Sample menu and wine list subject to change -

RESERVE