Citrin is a one Michelin-starred modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our à la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.
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- Dine L.A. -

January 24 - February 7
$99

Amuse

•

Shellfish and Meyer Lemon Panna Cotta
Winter Peas, Seaweed, Lemongrass and Mint

or

Citrus Cured Hamachi Crudo
Radish, Celtuce, Blood Orange Ceviche

or

Egg Caviar
Soft Poached Egg, Cauliflower Mousseline, Lemon Crème Fraiche, Keluga Caviar*
$35 Supplement

•

Cassoulet de Lotte
Monkfish, Braised Shelling Beans, Spanish Chorizo, Green Garlic

or

Wild Mushroom Risotto
Aged Acquerello Rice, Mascarpone

or

Lobster Bolognese
Maine Lobster, Fresh Capellini, Brown Butter Truffle Froth
$25 Supplement

•

Snake River Farms Sirloin
Braised Beef Cheek, Salsify, Chanterelle Mushrooms, Peppercorn Sauce

or

Seed Crusted Liberty Farms Duck
Chicory, Young Turnip, Apricot Aigre Doux

•

Red Berry “Vacherin”
Elderflower and Yuzu