Citrin is a one Michelin-starred modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our à la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.
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Mother’s Day

Sunday, May 11th

 
 


A 4% Employee Health Charge will be included to cover the cost of full health care benefits for our full time employees.
(This may be removed upon request)

- Sample menu, subject to change -