Citrin is a one Michelin-starred modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our à la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.
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- Dine L.A. -

January 23 - February 6
Tuesday - Sunday
$99

Amuse

•

Citrus Cured Hamachi Crudo
Grapefruit, Avocado, Coriander, Pomelo Ponzu

or

Stonington Maine Scallop
Shelling Beans, Kale, Confit Tomatoes, Roasted Squash Broth, Lemon Oil

or

Egg Caviar
Soft Poached Egg, Cauliflower Mousseline, Lemon Crème Fraiche, Osetra Caviar
$35 Supplement

•

John Dory
Tomato Confit, Niçoise Olives, Smoked Little Gem Emulsion

or

Broccoli Risotto
Aged Acquerello Rice, Meyer Lemon, Black Trumpet, Pine Nuts

or

Lobster Bolognese
Maine Lobster, Fresh Capellini, Brown Butter Truffle Froth
$35 Supplement

•

Brandt Beef Filet
Braised Beef Cheek, King Oyster, Cipollini Onion, Bordelaise Sauce

or

Liberty Farms Duck
Endive, Young Turnips, Chestnut, Yuzu-Honey Sauce

•

Red Berry "Vacherin"
Elderflower and Yuzu

Dine-In Only. Menu subject to change based on seasonal ingredient availability.

 
RESERVE